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Food & Beverages

CoChica Tequila Is Coming Soon

WELCOME TO COCHICA

COCHICA Tequila is a new brand of tequila releasing soon. This unique brand has flavor and distinction. With 40% alcohol by volume, this new spirit will become a standard at bars, clubs and major events. CoChica has not only a distinct taste but a rich history that quenches anyone’s thirst to be free.

CoChica Tequila

HISTORY OF COCHICA TEQUILA

Let me tell you a little about the origins of CoChica Tequila. For starters, the name CoChica comes from combining the words Costa and Chica. Costa Chica means “small coast” and refers to the region that has significant populations of Afro-Mexicans who settled in the area as escaped slaves.

However, most local stories about how Africans arrived in the area have to do with local shipwrecks, whether it was a slave ship or not. All tales end with the idea that they found freedom and refuge in the communities along the coast. Due to the isolation of the area and their desire to keep their freedom, little was written about their history.

Spanish landholders gave them protection in return for cheap labor, mostly tending cattle and curing leather, etc. Over time, there was significant interracial mixing among Europeans, indigenous people, and Africans.

MESSAGE FROM THE FOUNDER

“Today, we are highlighting this region and many regions alike throughout North America, South America, the Caribbean, and Europe. This rich heritage makes us all connected. With that in mind, we have developed a tequila that’s meant to be bold and full of flavor in celebration of who we are.”

“Don’t Hide Your Flavor”

FOLLOW ON SOCIAL MEDIA

Stay connected with CoChica Tequila on Instagram (@cochicatequila)

#GetSOM via @TenthLetterMedia & click here to celebrate Hip-Hop, lifestyle and culture.
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[Food] Coquito (Puerto Rican Eggnog)

With the holiday’s fast approaching its only right we get our parties & family events ready for some good food & cocktails.

Our Cocktail today is COQUITO aka Puerto Rican Egg Nog. This is a Puerto Rican staple just in time for the holiday season! Mixed with your favorite rum or alcoholic beverages, this drink can surely turn a dull holiday party into a great time!

Please Drink Responsibly

A rich and creamy, no-egg, coquito recipe made with rum and coconut milk.

This simple & tasty Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

PREP TIME: 20 minutes

COOK TIME: 5 hours

TOTAL TIME: 5 hours 20 minutes

INGREDIENTS

  • 4 oz raisins
  • 1 1/2 cups dark rum
  • 2 cinnamon sticks
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut (Coco Lopez)
  • 1 (13.5 oz) can coconut milk
  • 4 oz evaporated milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons shredded coconut, optional

INSTRUCTIONS

  1. In a large pitcher with a lid (or two large jars with lids – this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour. 
  2. In a blender, puree all the other ingredients.  Pour into the bottle and shake well to combine with rum/raisins mixture. 
  3. Chill for at least 4 hours & store in an airtight container in a refrigerator for up a month.. 
  4. Must shake vigorously before pouring. 

NOTES: recipe note: cream of coconut is commonly made by Goya or Coco Lopez. It is a very thick, sweetened coconut milk with chunks of shredded coconut in it. This is not the same as coconut cream that only has coconut listed on the ingredients.

NUTRITION INFORMATION:

YIELD: 12 servings 
SERVING SIZE: 1 serving

Amount Per Serving: 
CALORIES: 218
TOTAL FAT: 12g
SATURATED FAT: 10g
TRANS FAT: 0g
UNSATURATED FAT: 1g
CHOLESTEROL: 7mg
SODIUM: 47mg
CARBOHYDRATES: 16g
FIBER: 1g
SUGAR: 12g
PROTEIN: 2g

A Big thank you to my great friend Jessica for the ingredients – https://thenovicechefblog.com/about/

#GetSOM Via @DJGojabean @StraightOfficialMag #Coquito #PuertoRicanEggNog #HolidayBeverages

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