close

LifeStyle

The Multi-Talented JILLY Releasing Her New Cookbook

JILLY IS A BOSS THAT CAN COOK

A lifelong foodie, JILLY grew up in a family full of cooks. Her first cookbook, This Boss Babe Can Cookbook, focused on Creole food, her family’s heritage, and wowed her fans with mouthwatering recipes and beautiful photos. But now Jilly is branching out to cover all her favorite foods from all types of cuisines in the new book, She Cooks Too!

“Fashion has always been my main go-to, but at the same time I have a great taste for all things food, so I wanted to make this really me, to make fashion and cooking one. This book really represents my passions of food, fashion and family,” explains Jilly. In the perfect merge of her passions, She Cooks Too! features not just more sought-after recipes, but also a jaw-dropping look-book of some of her recent fashion photos!

JILLY

With recipes that can be used by beginner cooks as well as experienced chefs, She Cooks Too! has a little bit of everything, inspired by Jilly’s world travels. And this time she’s including a category not seen in her last book…dessert! Explains the author and chef, “I finally put in my dad’s peach cobbler recipe. That’s a recipe that people have been asking me about for years. It’s one that really stands out for me and I hope my readers feel the same way.”

With a new EP COPY & Paste doing numbers, a show with DaniLeigh under her belt, and not her first but second book getting published, it’s clear this Boss Babe is staying hungry for success! Follow Jilly here and hit the button below to pre-order She Cooks Too! now.

Click Here to Pre-order the new book.

#GetSOM via @essince & check out more of my content here.

read more

[Food] Coquito (Puerto Rican Eggnog)

With the holiday’s fast approaching its only right we get our parties & family events ready for some good food & cocktails.

Our Cocktail today is COQUITO aka Puerto Rican Egg Nog. This is a Puerto Rican staple just in time for the holiday season! Mixed with your favorite rum or alcoholic beverages, this drink can surely turn a dull holiday party into a great time!

Please Drink Responsibly

A rich and creamy, no-egg, coquito recipe made with rum and coconut milk.

This simple & tasty Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

PREP TIME: 20 minutes

COOK TIME: 5 hours

TOTAL TIME: 5 hours 20 minutes

INGREDIENTS

  • 4 oz raisins
  • 1 1/2 cups dark rum
  • 2 cinnamon sticks
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut (Coco Lopez)
  • 1 (13.5 oz) can coconut milk
  • 4 oz evaporated milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons shredded coconut, optional

INSTRUCTIONS

  1. In a large pitcher with a lid (or two large jars with lids – this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour. 
  2. In a blender, puree all the other ingredients.  Pour into the bottle and shake well to combine with rum/raisins mixture. 
  3. Chill for at least 4 hours & store in an airtight container in a refrigerator for up a month.. 
  4. Must shake vigorously before pouring. 

NOTES: recipe note: cream of coconut is commonly made by Goya or Coco Lopez. It is a very thick, sweetened coconut milk with chunks of shredded coconut in it. This is not the same as coconut cream that only has coconut listed on the ingredients.

NUTRITION INFORMATION:

YIELD: 12 servings 
SERVING SIZE: 1 serving

Amount Per Serving: 
CALORIES: 218
TOTAL FAT: 12g
SATURATED FAT: 10g
TRANS FAT: 0g
UNSATURATED FAT: 1g
CHOLESTEROL: 7mg
SODIUM: 47mg
CARBOHYDRATES: 16g
FIBER: 1g
SUGAR: 12g
PROTEIN: 2g

A Big thank you to my great friend Jessica for the ingredients – https://thenovicechefblog.com/about/

#GetSOM Via @DJGojabean @StraightOfficialMag #Coquito #PuertoRicanEggNog #HolidayBeverages

read more
WP Radio
WP Radio
OFFLINE LIVE